There is an urgent need to find means by which societies can engage in difficult debates about how to ensure food security in a world threatened by dangerous levels of climate change, at the same time as making drastic cuts in greenhouse gas emissions. There will be conflicts, trade-offs but also potential co-benefits between these twin objectives depending very much on the pathways chosen.
Rapid changes in the natural, social, and economic environment are occurring in Ethiopia's Lower Omo Valley, as part of a state-led development vision of repositioning the region as a major sugar exporter. At the same time, these changes raise risks of environmental degradation, and the emergence of new kinds of inequality and conflict.
This project seeks to incorporate migrant perspectives and sources of innovation into urban planning to build safer and more sustainable cities, addressing environmental sustainability, poverty, and conflict and security.
This research project addresses the nexus of poverty, environmental sustainability and conflict in Somalia from the perspective of the most vulnerable in-migrants to cities, people who were internally displaced (IDPs). The interplay between violent conflict and droughts is described as one of the main drivers of internal displacement in Somalia, but rapid in-migration to cities further increases pressures on the urban and rural environment.
In developing countries experiencing high levels of poverty and inequality, getting the balance right between economic development and protection of the natural environment can be a major challenge for policymakers. This project will use an innovative approach known as 'everyday studies': a way of investigating the routine and seemingly mundane.
Sustainable fishing and the conservation of maritime resources requires regulation, but also efficient coordination and governance of common resources (fisheries and fish stocks) by local fishing communities. Armed conflict can significantly affect such capacity for collective action, with important consequences for the conservation of maritime resources and the livelihoods of local fishing communities. Yet, these effects have rarely been documented and analysed.
Effective community-based management of common pool resources (CPR) in contexts facing environmental degradation and social conflict is urgently required to sustainably move people worldwide towards a decent level of human well-being, as sought in the Sustainable Development Goals. In the seasonally dry tropics, water stored in reservoirs.
Food systems have enormous implications for human health and wellbeing and planetary health. They involve a complex set of factors from farm to table. A greater understanding of the effects of food systems on nutrition, health, poverty, and the environment is necessary to inform the development of optimal food systems that can improve human nutrition and health, promote sustainable environments, and support livelihoods.
Climate change and variability are impacting livelihoods. Most governments in developing countries see this in the context of rural agriculture and food security. This work instead approaches the effects on problems of the urban poor.
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